Indian cuisine is very popular in the UK. It has a long history of popularity and has become an integral part of British cuisine. Indian restaurants are widely available and widely patronized, and Indian dishes such as chicken tikka masala and biryani are widely recognized and enjoyed.

The popularity of Indian food in the UK has been steadily increasing over the years. This can be attributed to several factors including:

1. Diverse population: The UK has a large and diverse South Asian population that has helped introduce and popularize Indian cuisine.

2. Fusion cuisine: Indian food has been adapted to local tastes and has influenced other cuisines such as British Indian and Indo-Chinese. The Indian restaurant in Edinburgh has become famous for its fusion food, which combines foods from all around the world to provide clients with a one-of-a-kind experience that they won’t find anywhere else. If you’re looking to try something new and interesting, here is the place to be.

3. Wide availability: Indian restaurants and food establishments have become widespread and accessible, making it easier for people to try and enjoy Indian food.

4. Social media influence: The increasing use of social media has helped to showcase Indian cuisine and spread awareness of its flavors and dishes.

These factors have contributed to the continued rise in popularity of Indian food in the UK.

6 most famous Indian cuisine in UK

1. Chicken Tikka Masala: A dish made of marinated boneless chicken cooked in a spiced tomato and cream sauce.

2. Biryani: A aromatic and flavorful rice dish made with spices, meat or vegetables and ghee.

3. Rogan Josh: A Kashmiri dish made with tender pieces of lamb or beef cooked in a spicy tomato and yogurt sauce.

4. Butter Chicken: A creamy and rich dish made of chicken cooked in a tomato-based sauce with spices and butter.

5. Saag Aloo: A dish made with potatoes and spinach, seasoned with spices and sometimes with the addition of cream.

6. Samosas: A popular snack made of a crispy pastry filled with spiced vegetables or meat. It is usually served with chutney.